The department
The Department of Food and Drug of the University of Parma, born from the merger of the Departments of Food Sciences and Pharmacy, was established on 4 April 2016 with DR. N 895/2016 and was activated on 1 January 2017. The prerequisite for the creation of a single Department, focused on the study of drugs and food, is based on the consideration that their field of action is common: the health and well-being of humans and animals. The development of foods and drugs, the understanding of their mechanism of action and their formulation require an interdisciplinary approach whose ultimate goal is the well-being of the person obtained through balanced nutrition with products that carry substances essential for life, nutraceuticals that they can prevent some pathologies, and therapeutic treatments that allow you to recover from a state of illness. |
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Through a consistent high quality scientific production, the Department places itself on the national and international scene as a center of excellence in research and training in the related fields:
It is the Department's task to train, in first, second and third level university courses, students with excellent qualities in professional practice, research, teaching and related occupations, relating to public health in the field of drugs, medicines and health products and to the main sectors of food science and technology and gastronomic sciences.
In addition to the areas related to teaching and research, the Department of Food and Drug is active in the so-called Third Mission, which provides for the construction of new ways for universities to disseminate knowledge in society, playing between the lines drawn by the need of citizens for correct information, from the market, from the civic responsibility of the researcher as an "employee" of citizens and "consultant" of the social and productive fabric. In this context, the commitments and initiatives involving the Department of Food and Drug are traced along two guidelines:
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